Tek Sut Cream Cheese
Packaged product Mælk og æg Tek Sut
Tek Sut Cream Cheese contains 232 kcal per 100 g. A serving, 30.0 g (30 g) provides about 70 kcal.
Roughly 78 % of its calories come from fat, with 20 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 12,7 g | 63 % |
| Sodium | not reported | |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,43 g | |
| Protein L | 11,4 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 3 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gabove the median for mælk og æg (median 8 g)
- Sugars0,43 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat20 gabove the median for mælk og æg (median 10 g)
- Saturated fat12,7 gabove the median for mælk og æg (median 4,2 g)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tek Sut
- Barcode
- 8690158121164
- Label serving
- 30.0 g
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterfield Chicken Spiced Mango Aldi | 232 | 24,6 g | 3,9 g | 13 g |
| Greek Style Butterflied Chicken Woolworths | 232 | 24,6 g | 3,9 g | 13 g |
| Boneless Butterflied Chicken Spiced Mango Ready Set Cook | 232 | 24,6 g | 3,9 g | 13 g |
| Fresh Cheese Spotted Cow Fromagerie | 232 | 13,6 g | 3,6 g | 18,2 g |
| Soft Cream Cheese Whipped Emporium | 232 | 5,5 g | 4,2 g | 21,2 g |
| Original Cheese Slices Milba | 232 | 16,4 g | 6 g | 15,8 g |
| Truffle Cream Cheese Urbani Truffles | 232 | 17,9 g | 0 g | 17,9 g |
| Takeaway Buttermilk chicken Fillets Morrisons | 232 | 19,7 g | 13,6 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tek Sut Cream Cheese?
100 g of Tek Sut Cream Cheese has 232 kcal. Serving, 30.0 g (30 g): about 70 kcal.
Is Tek Sut Cream Cheese high in protein?
Tek Sut Cream Cheese contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 3,4 g in serving, 30.0 g (30 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Tek Sut Cream Cheese?
Tek Sut Cream Cheese has 1,6 g of total carbohydrates per 100 g, including 0,43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tek Sut Cream Cheese?
Tek Sut Cream Cheese contains 20 g of fat per 100 g, of which 12,7 g is saturated (63 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690158121164. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2024. Imported 8. november 2026.
Last updated: . Source description: "Tek Sut Cream Cheese". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.