Tejitas
Packaged product Sweets og Desserter Risi
Tejitas contains 526 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 65,6 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,1 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gabove the median for sweets og desserter (median 5,3 g)
- Sugars4,1 gin the lowest quarter of sweets og desserter (median 22,2 g)
- Fat26,7 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat4,6 gbelow the median for sweets og desserter (median 5,8 g)
- Sodium760 mgin the top quarter of sweets og desserter (median 176 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Risi
- Barcode
- 8411859550233
- Quantity
- 35g
- Category
- patatas-fritas-onduladas-sabor-jamon
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gredients oma (aroma, maltodextrin, lactose, sugar, wie nhancers (e-621 and e-635), acidulant (citric acid)) and solt, may contain mustard
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ruffles sabords jamon Ruffles | 525 | 6,5 g | 49,6 g | 32,5 g |
| Ruffles sabor jamón Ruffles | 525 | 6,5 g | 49,6 g | 32,5 g |
| Crispetes de blat de moro Bonpreu | 525 | 5,9 g | 61 g | 28 g |
| Patatas onduladas al jamon Bonpreu | 524 | 7,8 g | 48 g | 32 g |
| Ruffles York'Eso Ruffles | 524 | 6,6 g | 49,4 g | 32,3 g |
| Chips chily Frit Ravich | 520 | 6,2 g | 50 g | 32 g |
| Chips original frit ravich | 519 | 6,9 g | 49 g | 32 g |
| Patatas fritas Landfein | 534 | 6,5 g | 50,9 g | 32,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tejitas?
100 g of Tejitas has 526 kcal.
How much protein is in Tejitas?
Tejitas contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in Tejitas?
Tejitas has 65,6 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tejitas?
Tejitas contains 26,7 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Tejitas?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411859550233. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.