Tavuk burger
Tavuk burger contains 181 kcal per 100 g. A serving, 65 g (65 g) provides about 118 kcal.
Roughly 59 % of its calories come from fat, with 24 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,8 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 18 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,8 gin the lowest quarter of kød (median 16 g)
- Sugars0,5 gbelow the median for kød (median 0,6 g)
- Fat11,8 gbelow the median for kød (median 13 g)
- Saturated fat4,9 gabove the median for kød (median 3,8 g)
- Sodium360 mgin the lowest quarter of kød (median 600 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selam
- Barcode
- 4047187002218
- Label serving
- 65 g
- Category
- Tilberedt kød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken meat MDM (70%), chicken skin, water, breadcrumbs (wheat flour, yeast), onion, salt, spice preparation (granulated broth, wheat flour, spices, dried glucose, flavor enhancer: glutamate E621, cellulose E460, spice extracts, stabilizer: phosphate E450/E451, flavors, acidity regulator: sodium E170).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Geflügelsalat Homann | 181 | 8,2 g | 10,7 g | 11,4 g |
| Albóndigas guisadas Casa más | 181 | 10 g | 7,7 g | 12 g |
| Boulette veau x12 Marque Repère | 181 | 16 g | 2,3 g | 12 g |
| Albóndigas Coren | 182 | 7 g | 6,5 g | 14,2 g |
| Vacuno Mercadona | 180 | 16 g | 1,9 g | 12 g |
| farce pour vol-au-vent M-Classic | 180 | 5,8 g | 2,8 g | 16 g |
| Cordon bleu Glorioso | 179 | 15,5 g | 11,9 g | 7,5 g |
| Grass-Fed Ground Beef MARKETSIDE | 179 | 19,6 g | 0 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tavuk burger?
100 g of Tavuk burger has 181 kcal. Serving, 65 g (65 g): about 118 kcal.
Is Tavuk burger high in protein?
Tavuk burger contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 7 g in serving, 65 g (65 g). About 24 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 16 g).
How many carbs are in Tavuk burger?
Tavuk burger has 8 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tavuk burger?
Tavuk burger contains 11,8 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Tavuk burger?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4047187002218. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.