Tasty Pudding
Packaged product Sweets og Desserter QLF
Tasty Pudding contains 337 kcal per 100 g.
Roughly 58 % of its calories come from protein, with 38 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 1,7 g | 8 % |
| Sodium | not reported | |
| Total carbohydrates L | 32,3 g | 12 % |
| Dietary fiber L | 8,3 g | 30 % |
| Total sugars L | 2,7 g | |
| Protein L | 50 g | 100 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 38 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein50 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber8,3 gin the top quarter of sweets og desserter (median 2 g)
- Sugars2,7 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat1,7 gin the lowest quarter of sweets og desserter (median 13,5 g)
- Saturated fat1,7 gbelow the median for sweets og desserter (median 5,6 g)
- Protein per 100 kcal14,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- QLF
- Barcode
- 4262397165762
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pineapple Cake Saint Paul | 337 | 2 g | 40 g | 19,7 g |
| Grass-Fed Whey Isolate Rich Chocolate Malt Marigold | 337 | 70 g | 13,3 g | 5 g |
| VelosiWhey Chocolate Strom | 337 | 71,7 g | 3,4 g | 2,4 g |
| Whey Protein Chocolate Flavour Femfuelz | 337 | 80 g | 0,67 g | 1 g |
| Happy Cookies Dream Cookies | 337 | 11,5 g | 46 g | 11,8 g |
| Chocolate Old Fashion Glazed Donuts Donut Time | 337 | 3,1 g | 34,7 g | 21,4 g |
| Sweet & Nutty Morello Cherry Bakewell Tart Coop | 337 | 4,6 g | 45 g | 15 g |
| Strawberry Shortcake Plant Protein Xeela | 337 | 64,8 g | 5,2 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tasty Pudding?
100 g of Tasty Pudding has 337 kcal.
Is Tasty Pudding high in protein?
Tasty Pudding contains 50 g of protein per 100 g (100 % of the 50 g Daily Value). About 58 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Tasty Pudding?
Tasty Pudding has 32,3 g of total carbohydrates per 100 g, including 8,3 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tasty Pudding?
Tasty Pudding contains 1,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4262397165762. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.