Tartes au fromage
Packaged product Sweets og Desserter Lambin
Tartes au fromage contains 301 kcal per 100 g. A serving, 130.0 g (130 g) provides about 391 kcal.
Roughly 58 % of its calories come from fat, with 27 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 259 kcal per 100 g across 73 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 12 g | 60 % |
| Sodium | not reported | |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 27 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets og desserter (median 9,6 g)
- Sugars3 gin the top quarter of sweets og desserter (median 2,1 g)
- Fat19 gin the top quarter of sweets og desserter (median 15 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 8,4 g)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lambin
- Barcode
- 3700477660963
- Quantity
- 6 x 115 g
- Label serving
- 130.0 g
- Category
- Cheese pies
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarte Au Fromage 2X115G Carte Nature | 302 | 9,4 g | 20 g | 20 g |
| Tarte 3 fromages Defroidmont | 299 | 14,2 g | 28,5 g | 14,1 g |
| Tartes aux fromages Picard | 306 | 13 g | 22 g | 18 g |
| Tartes au fromage Marque Repère | 295 | 8,4 g | 22 g | 19 g |
| Tarte aux fromages Toque du Chef | 295 | 8,4 g | 22 g | 19 g |
| 2 Tartes Individuelles Gourmandes aux 3 fromages Toupargel | 293 | 10,5 g | 19,9 g | 18,4 g |
| Tarte aux Fromages surgelée 400g Netto | 293 | 11 g | 23 g | 13 g |
| Tartes aux fromages, pâte pur beurre Monoprix | 292 | 9,8 g | 22 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartes au fromage?
100 g of Tartes au fromage has 301 kcal. Serving, 130.0 g (130 g): about 391 kcal.
Is Tartes au fromage high in protein?
Tartes au fromage contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 14,3 g in serving, 130.0 g (130 g). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9,6 g).
How many carbs are in Tartes au fromage?
Tartes au fromage has 20 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartes au fromage?
Tartes au fromage contains 19 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700477660963. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.