Tarte rhubarbe
Packaged product Sweets og Desserter Leclerc
Tarte rhubarbe contains 261 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (269 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 6 g)
- Sugars19 gabove the median for sweets og desserter (median 7,5 g)
- Fat13 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat6,5 gabove the median for sweets og desserter (median 6,1 g)
- Sodium72 mgin the lowest quarter of sweets og desserter (median 264 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taste the difference Apple Pie Sainsbury’s | 261 | 2,9 g | 38,2 g | 10,2 g |
| Chicken Gravy Pie Waitrose | 261 | 8,6 g | 21,9 g | 15,2 g |
| Pâte à tarte aux carottes et lentilles corail Casino | 262 | 9,6 g | 40 g | 5,7 g |
| Tarte au poireaux Rochambeau | 262 | 5,2 g | 21 g | 17 g |
| Veggie cheese, leek & potato pie Pukka | 260 | 7,1 g | 22,9 g | 15,3 g |
| empanadas de carne congeladas El Noble | 260 | 7,4 g | 23 g | 15,2 g |
| Pie poulet Casimir Betty Bossi | 260 | 10 g | 25 g | 13 g |
| Cauliflower & Chickpea Pie President's Choice | 263 | 5,1 g | 24 g | 17,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tarte rhubarbe?
100 g of Tarte rhubarbe has 261 kcal.
How much protein is in Tarte rhubarbe?
Tarte rhubarbe contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).
How many carbs are in Tarte rhubarbe?
Tarte rhubarbe has 33 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tarte rhubarbe?
Tarte rhubarbe contains 13 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Tarte rhubarbe?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0208048032735. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.