Tartare sauce

Packaged product Suppe og saucer Thomy

Tartare sauce contains 591 kcal per 100 g.

Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tartare sauce by Thomy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
591kcal per 100 g
1,1 gprotein
1,5 gcarbohydrates
64 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 591 kcal
Total fat L 64 g 82 %
Saturated fat L 6,5 g 33 %
Sodium L 520 mg 23 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 1 %Fat: 98 %591kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 1 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gbelow the median for suppe og saucer (median 1,3 g)
  • Sugars0,8 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat64 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat6,5 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium520 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thomy
Barcode
7613037018646
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts

Ingredients

NGREDIENTS Sauce Tartare. Ingrédients: huiles végétales (colza avec antioxydant disodium EDTA, tournesol - en fonction de la situation de l'offre), cornichons 9.5%, agre de table, eau, jaune d'oeuf 4%, oignons desnydratés, sel, sel iodé, sucre, extrait de ejus de citron concentré, graines de moutarde, persil, épices. NFORMATIONS NUTRITIONNELLES POUR 100 ML Energie 2437 kJ/592 kcal, matières es 64.4 g, dont acides gras saturés 5.7 g, glucides 1.3 g, dont sucres 1.0 g, fibres mentaires 0.4 g, protéines 1.0 g, sel 1.3 g. Taille de portion recommandée: 1 cs (15 m Une fois ouvert, conserver au réfrigérateur. Produit en Suisse. QQ Weissblech Fer-blanc Glas Verre V11903 7 613037 018646

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tartare sauce?

100 g of Tartare sauce has 591 kcal.

How much protein is in Tartare sauce?

Tartare sauce contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Tartare sauce?

Tartare sauce has 1,5 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tartare sauce?

Tartare sauce contains 64 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Tartare sauce?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613037018646. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.