tartare rosso
Packaged product Drikkevarer Blini
Tartare rosso contains 148 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 19 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 344 kcal per 100 g across 4.549 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 572 mg | 25 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 19 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of drikkevarer (median 8,1 g)
- Fiber0 gin the lowest quarter of drikkevarer (median 4,4 g)
- Sugars3,4 gabove the median for drikkevarer (median 3 g)
- Fat12 gabove the median for drikkevarer (median 5,9 g)
- Saturated fat1,5 gabove the median for drikkevarer (median 0,9 g)
- Sodium572 mgin the top quarter of drikkevarer (median 236 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Blini
- Barcode
- 3292070010028
- Category
- Plantebaserede fødevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomate 37%, tomate mi-séchée 32%, olive noire kalamon 9,6% (olive, sel, vinaigre de vin rouge), huile d'olive vierge extra - huile infusée au basilic (huile de tournesol, basilic 0,9%), vinaigre d'alcool aroma - tisé (vinaigre d'alcool, arôme naturel), amidon de riz, vinaigre d'alcool tamponné, basilic décongelé 2,1%, bouillon de légumes (arômes naturels, maltodextrine, sel, extraits de carotte, extrait de navet, extrait de poireau), zeste de citron 1%, origan décongelé 0,8%-sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieSaltEddikeSolsikkeolie
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|---|---|---|---|---|
| Colas de langosta Aligator | 148 | 6,5 g | 21,9 g | 3,9 g |
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| Marmellata Orto d'Autore | 148 | 0,9 g | 35 g | 0,5 g |
| Poelée de lentillles corail Toupargel | 149 | 4,9 g | 17 g | 6,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tartare rosso?
100 g of tartare rosso has 148 kcal.
How much protein is in tartare rosso?
Tartare rosso contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 8,1 g).
How many carbs are in tartare rosso?
Tartare rosso has 6,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in tartare rosso?
Tartare rosso contains 12 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in tartare rosso?
100 g contains 572 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292070010028. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.