Tartare d'algues
Packaged product Suppe og saucer Miss Algae
Tartare d'algues contains 273 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 16 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 23,4 g | 30 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 764 mg | 33 % |
| Total carbohydrates L | 10,3 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 16 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for suppe og saucer (median 1,3 g)
- Sugars9,5 gabove the median for suppe og saucer (median 4 g)
- Fat23,4 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat3,2 gabove the median for suppe og saucer (median 0,5 g)
- Sodium764 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Miss Algae
- Barcode
- 3467740094961
- Quantity
- 200 g
- Category
- dagligvarer
- Packaging
- Jar
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mélange de 3 algues (laitue de mer, dulse, haricots de mer) 58%, cornichons (cornichons, vinaigre d'alcool naturel, sel, métasulfite de potassium et chlorure de calcium), câpres, oignon, persil, huile végétale, huile de noix, huile d'olive.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgOlivenolieSalt
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|---|---|---|---|---|
| California French Style Salad Dressing Hy-Vee Inc. | 273 | 0 g | 24,2 g | 18,2 g |
| Thai peanut sauce Asian Gourmet | 273 | 9,1 g | 21,2 g | 15,2 g |
| Tartare Sauce Sainsbury's | 273 | 1 g | 16,2 g | 22,5 g |
| Caldo de verdura Eroski | 273 | 6 g | 37 g | 11 g |
| pastillas para caldo de pollo Knorr | 273 | 7 g | 22 g | 18 g |
| Mojo picón Salsas Asturianas | 273 | 0,5 g | 5,1 g | 27 g |
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| Mayonnaise 25% Le Gusto | 273 | 0,7 g | 11 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartare d'algues?
100 g of Tartare d'algues has 273 kcal.
How much protein is in Tartare d'algues?
Tartare d'algues contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Tartare d'algues?
Tartare d'algues has 10,3 g of total carbohydrates per 100 g, including 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartare d'algues?
Tartare d'algues contains 23,4 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Tartare d'algues?
100 g contains 764 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3467740094961. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.