Taro Tapioca Pudding
Packaged product Sweets og Desserter Gummies
Taro Tapioca Pudding contains 91 kcal per 100 g. A serving, 1 serving, 198 g (198 g) provides about 180 kcal.
Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90,9 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 0,51 g | 2 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 0,51 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 62 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,51 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber0,51 gbelow the median for sweets og desserter (median 2 g)
- Sugars5,6 gbelow the median for sweets og desserter (median 21,6 g)
- Fat3,5 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat2,5 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium116 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gummies
- Barcode
- 0860010227602
- Label serving
- 1 serving (198 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Pie with Potatoes We Feed You | 91 | 8,7 g | 6,1 g | 3,3 g |
| Maple Bourbon Sweet Potato Chunks East Coast Fresh | 91 | 1,8 g | 20,9 g | 0 g |
| Organic Sweet Potato - Cubed Whole Foods | 91 | 1,8 g | 20 g | 0 g |
| One Piece Jelly Sugimotoya | 91 | 0 g | 22,7 g | 0 g |
| Pudding Snacks, Tapioca Jell-O | 91 | 0,91 g | 20 g | 0 g |
| Sweet Potato Chunks Hannaford | 91 | 1,8 g | 20 g | 0 g |
| Jambon fumé Paysan | 91 | 16,4 g | 1,8 g | 1,8 g |
| Vanilla Non-Dairy Frozen Desserts Trader Joe's | 91 | 0,65 g | 11,7 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Taro Tapioca Pudding?
100 g of Taro Tapioca Pudding has 91 kcal. Serving, 1 serving, 198 g (198 g): about 180 kcal.
How much protein is in Taro Tapioca Pudding?
Taro Tapioca Pudding contains 0,51 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 198 g (198 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Taro Tapioca Pudding?
Taro Tapioca Pudding has 14,1 g of total carbohydrates per 100 g, including 0,51 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Taro Tapioca Pudding?
Taro Tapioca Pudding contains 3,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Taro Tapioca Pudding?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860010227602. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.