ทาโร่รสสาหร่ายเกาหลี
ทาโร่รสสาหร่ายเกาหลี contains 333 kcal per 100 g. A serving, 30 g (30 g) provides about 100 kcal.
Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (320 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 2.201 mg | 96 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 20 g | |
| Protein L | 26,7 g | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26,7 gin the top quarter of snacks (median 23 g)
- Fiber3,3 gin the top quarter of snacks (median 0 g)
- Sugars20 gin the lowest quarter of snacks (median 22,2 g)
- Sodium2.201 mgbelow the median for snacks (median 2.450 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- taro
- Barcode
- 8852044367425
- Quantity
- 30g
- Label serving
- 30 g
- Category
- Fish snack
- Packaging
- th:packed
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
uaulen (Fish Meat) 80.0% anwnaua oa Seaweed and Seasoning) 7.6% แป้งมันสำปะหลัง (Tapioca Four) 5.0% นำตาล (Sugar) 3.0% แป้งสาลี (Wheat Flour) 2.0% เกลือเสริมไอโอดีน (odzed Seat) 14% ซอสถัวเหลือง (Soy Sauce) 1.0% วัตถุปรุงแต่งรสอาหาร (ไมโนโซเดียมกลูตาเมตและไดโซเดียม 5 ไรโบนิวคลีโอไทด์) Flavour Enhancer (Monosodium glutamate and Disodium 5'ribonucleotide) ämuni (Natural Colour): INS 141(i) ไม่ใช้วิตถุกันเสีย (No Preservative) ในเนื้อปลาเส้น อาจมีส่วนผสมของหนังปลาทะเล และเครื่องปรุงรส ซึ่งมีสีดำและนิ่ม สามารถบริโภคใได้ ข้อมูลสำหรับผู้แล้อาหาร : มีตัวหือง แป้งสาลี งา มะพร้าว และไข่ Alergen information:Contains soybean, wheat flour, sesame, coconut and asp 3 ปี
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ทาโร่รสบาร์บีคิว ทาโร่ | 333 | 23,3 g | 56,7 g | 0 g |
| ทาโร่รสบาร์บีคิว ทาโร่ | 333 | 22,2 g | 55,6 g | 0 g |
| ปลาเส้นทาโร่ ทาโร่ | 333 | 23,3 g | 56,7 g | 0 g |
| Squid Seafood Snack Bento | 345 | 22,4 g | 59,6 g | 1,9 g |
| ปลาเส้นฟิชโชรสดับเบิ้ลชีสพิซซ่า ฟิชโช | 320 | 20 g | 56 g | 0 g |
| ฟิชโชรสสไปซี่ซีฟู้ด ฟิชโช | 320 | 20 g | 60 g | 0 g |
| Fish Snacks Orginal ทาโร่ | 320 | 28 g | 52 g | 0 g |
| Sweet and Spicy Bento | 318 | 27,3 g | 54,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ทาโร่รสสาหร่ายเกาหลี?
100 g of ทาโร่รสสาหร่ายเกาหลี has 333 kcal. Serving, 30 g (30 g): about 100 kcal.
Is ทาโร่รสสาหร่ายเกาหลี high in protein?
ทาโร่รสสาหร่ายเกาหลี contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value), or 8 g in serving, 30 g (30 g). About 33 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 23 g).
How many carbs are in ทาโร่รสสาหร่ายเกาหลี?
ทาโร่รสสาหร่ายเกาหลี has 53,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ทาโร่รสสาหร่ายเกาหลี?
ทาโร่รสสาหร่ายเกาหลี contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in ทาโร่รสสาหร่ายเกาหลี?
100 g contains 2.201 mg of sodium, 96 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. august 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852044367425. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.