Tarama

Packaged product Sweets og Desserter Leclerc

Tarama contains 646 kcal per 100 g.

Roughly 95 % of its calories come from fat, with 3 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 527 kcal per 100 g across 120 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tarama by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
646kcal per 100 g
4,7 gprotein
3,8 gcarbohydrates
68 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 646 kcal
Total fat L 68 g 87 %
Saturated fat L 4,8 g 24 %
Sodium L 440 mg 19 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 2 %Fat: 95 %646kcal / 100 g
  • Protein 3 %
  • Carbohydrates 2 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the lowest quarter of sweets og desserter (median 6,9 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Fat68 gin the top quarter of sweets og desserter (median 53 g)
  • Saturated fat4,8 gin the top quarter of sweets og desserter (median 4 g)
  • Sodium440 mgin the lowest quarter of sweets og desserter (median 720 mg)
  • Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
3353820821001
Category
Taramasalata
Nutri-Score
D as computed by Open Food Facts

Ingredients

SUGGESTIONS DE CONSOMMATION servir frais à l'apéritif ou en assortiment de hors dloeuvre grecs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Tarama Tous Les Palais Du Monde 646 4,7 g 3,8 g 68 g
Tarama Le Traiteur Gourmet 646 4,7 g 3,8 g 68 g
Tarama Aux oeufs De Cabillaud La Grande Epicerie De Paris 645 4,7 g 3,8 g 68 g
Tarama Aux oeufs De Cabillaud La Grande Épicerie de Paris 645 4,7 g 3,8 g 68 g
Tarama Barthouil 660 8 g 1,2 g 63,2 g
Tarama aux oeufs de truite Yvelines saumon fumé 632 6,7 g 1,4 g 63 g
Tarama aux oeufs de cabillaud Yvelines Saumon Fumé 661 5,4 g 1,5 g 67 g
Salata icre hering ceapa 150g bonito 626 2,4 g 0,9 g 68 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tarama?

100 g of Tarama has 646 kcal.

How much protein is in Tarama?

Tarama contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,9 g).

How many carbs are in Tarama?

Tarama has 3,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tarama?

Tarama contains 68 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Tarama?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3353820821001. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.