Tarallini cacio e pepe
Packaged product Snacks Elasdò
Tarallini cacio e pepe contains 455 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (459 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,8 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 60 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gbelow the median for snacks (median 9,3 g)
- Fiber1,8 gbelow the median for snacks (median 2,1 g)
- Sugars1,8 gabove the median for snacks (median 1,6 g)
- Saturated fat3,6 gin the top quarter of snacks (median 2,8 g)
- Sodium800 mgin the lowest quarter of snacks (median 920 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elasdò
- Barcode
- 8014788006170
- Quantity
- 250 g
- Category
- Taralli
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di FRUMENTO, VINO bianco,olio di girasole alto oleico olio extravergine d'oliva,sale,malto di FRUMENTO, pepe 1%, aroma formaggio 3,5% (formaggio in polvere,aromi, esaltatori di sapidità E621, E635, correttore di acidità E270, E327, E330), aromi naturali.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buonaccioni tarallini I Buonaccioni | 455 | 9,7 g | 68 g | 16 g |
| Tarall'oro I Buonaccioni | 455 | 9,7 g | 68 g | 15,6 g |
| Tarallini Gusto Olive Tarall'Oro | 455 | 9 g | 69,1 g | 15,4 g |
| Tarallini Tarall'Oro | 455 | 8,7 g | 70,5 g | 15 g |
| Tarallini gusto Classico Le bontà di San Trifone | 455 | 9,4 g | 73 g | 14 g |
| Tarallini - Cacio e Pepe Tarall'Oro | 455 | 9,7 g | 68 g | 15,6 g |
| Tarallini Il fornaio dei Sassi | 455 | 9 g | 70,1 g | 17 g |
| Taralli al finocchio Tarall'Oro | 455 | 8,7 g | 70,5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tarallini cacio e pepe?
100 g of Tarallini cacio e pepe has 455 kcal.
How much protein is in Tarallini cacio e pepe?
Tarallini cacio e pepe contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other snacks, that is below the median (median 9,3 g).
How many carbs are in Tarallini cacio e pepe?
Tarallini cacio e pepe has 70 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tarallini cacio e pepe?
Tarallini cacio e pepe contains 17 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Tarallini cacio e pepe?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. februar 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8014788006170. License: ODbL 1.0 (Open Food Facts). Source record dated 7. februar 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.