Taralli
Packaged product Korn og pastaprodukter Fiore di Puglia
Taralli contains 459 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 375 kcal per 100 g across 4.875 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 66,5 g | 24 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1,6 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 59 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gbelow the median for korn og pastaprodukter (median 9,3 g)
- Fiber3 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
- Sugars1,6 gin the lowest quarter of korn og pastaprodukter (median 12 g)
- Fat16,3 gin the top quarter of korn og pastaprodukter (median 5 g)
- Saturated fat1,6 gabove the median for korn og pastaprodukter (median 0,55 g)
- Sodium1.000 mgin the top quarter of korn og pastaprodukter (median 222 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fiore di Puglia
- Barcode
- 8015592714510
- Category
- Korn og produkter heraf
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rocas de almendras con semillas y chocolate negro alipende | 459 | 3,3 g | 41,2 g | 33,9 g |
| Frollini di farro al latte Poggio del Farro | 459 | 7,4 g | 68 g | 17 g |
| Fusetti ai 3 semi Il Buon Pane | 460 | 14 g | 57 g | 18 g |
| Salgadinho de milho sabor presunto Fofura | 460 | 5,6 g | 56 g | 22,4 g |
| Salgadinho de milho sabor churrasco Fofura | 460 | 5,6 g | 60 g | 22,8 g |
| Schiacciatina alle olive Terre di Puglia | 460 | 9,4 g | 66 g | 17 g |
| Fusetti ai 3 semi Il Buon Pane | 460 | 14 g | 57 g | 18 g |
| Tarallini al finocchietto Il Panettiere di Dambrosio | 460 | 9,4 g | 62,1 g | 16,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Taralli?
100 g of Taralli has 459 kcal.
How much protein is in Taralli?
Taralli contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 9,3 g).
How many carbs are in Taralli?
Taralli has 66,5 g of total carbohydrates per 100 g, including 3 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Taralli?
Taralli contains 16,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Taralli?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8015592714510. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.