Taralli
Packaged product Brød og bagværk D'Antelli
Taralli contains 452 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 57 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gbelow the median for brød og bagværk (median 10 g)
- Fiber6 gabove the median for brød og bagværk (median 3,4 g)
- Sugars3 gbelow the median for brød og bagværk (median 3,2 g)
- Fat17 gabove the median for brød og bagværk (median 16,7 g)
- Saturated fat2,2 gbelow the median for brød og bagværk (median 2,9 g)
- Sodium680 mgbelow the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D'Antelli
- Barcode
- 2006050055180
- Quantity
- 250 g
- Category
- Krabber (Appetizers)
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé tendre, vin blanc (sulfites), huiles végétales (tournesol, olive vierge extra, olive), sel 1,7%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltSolsikkeolieOlivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wheat Thins hint of salt Nabisco | 452 | 6,5 g | 71 g | 16,1 g |
| Wheat Thins original Nabisco | 452 | 6,5 g | 71 g | 16,1 g |
| Glutino, gluten free snack crackers, rosemary & olive oil Glutino | 452 | 9,7 g | 67,7 g | 16,1 g |
| Buon per Tutti con Farine di Legumi Galbusera | 452 | 15 g | 57,6 g | 16,4 g |
| Maíz gigante frito sabor barbacoa La Baturrica | 452 | 5,7 g | 70 g | 15 g |
| Krakersy solone TOP | 452 | 9,4 g | 64 g | 17 g |
| Cream crackers El Corte Inglés | 452 | 8 g | 70 g | 15 g |
| Skyflakes Fit Crackers with Flax Seeds M.Y. San | 452 | 12 g | 68 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Taralli?
100 g of Taralli has 452 kcal.
How much protein is in Taralli?
Taralli contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Taralli?
Taralli has 63 g of total carbohydrates per 100 g, including 6 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Taralli?
Taralli contains 17 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Taralli?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2006050055180. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.