Tarallì
Packaged product Andre fødevarer Apulia Food
Tarallì contains 468 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (465 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 18,6 g | 24 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 66,1 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 57 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the lowest quarter of andre fødevarer (median 9 g)
- Sugars2,1 gin the top quarter of andre fødevarer (median 1,9 g)
- Fat18,6 gabove the median for andre fødevarer (median 18,1 g)
- Sodium880 mgin the lowest quarter of andre fødevarer (median 1.064 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Apulia Food
- Barcode
- 8021851100338
- Category
- Taralli
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| taralli pugliesi con patate e rosmarino Apulia Food | 468 | 8,4 g | 66,1 g | 18,6 g |
| Cè Taràdd i taralli di Canosa di Puglia Apulia Food | 468 | 8,4 g | 66,1 g | 18,6 g |
| Taralli i patate e rosmarino Apulia Food | 468 | 8,4 g | 66,1 g | 18,6 g |
| Tarallini con patate e rosmarino Apulia Food | 468 | 8,4 g | 66,1 g | 18,6 g |
| Tarallini con patate e rosmarino Apulia Food | 468 | 8,4 g | 66,1 g | 18,6 g |
| Taralli Apulia Food | 468 | 8,4 g | 66,1 g | 18,6 g |
| Tarallì con patate e rosmarino Apulia Food | 468 | 8,4 g | 66,1 g | 18,6 g |
| Tarallini multimediali e semi Unes | 468 | 11 g | 61 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tarallì?
100 g of Tarallì has 468 kcal.
How much protein is in Tarallì?
Tarallì contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 9 g).
How many carbs are in Tarallì?
Tarallì has 66,1 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tarallì?
Tarallì contains 18,6 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Tarallì?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8021851100338. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.