Tapioca (hidratada)
Packaged product Korn og pastaprodukter PINK
Tapioca (hidratada) contains 220 kcal per 100 g. A serving, 20 g (20 g) provides about 44 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 349 kcal per 100 g across 201 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of korn og pastaprodukter (median 10,8 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 4 g)
- Fat0 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,33 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 7 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PINK
- Barcode
- 7896229635573
- Quantity
- 500g
- Label serving
- 20 g
- Category
- Mel af korn
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fécula de mandioca, água, conservante INS 202 e acidulante INS 330 NÃO CONTÉM GLUTEN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Harina para Hot cakes Mundo light | 215 | 8,1 g | 37,4 g | 4 g |
| Harina para preparar hot cakes San blas | 232 | 7,3 g | 41,8 g | 4 g |
| Harina para preparar hot cakes Aunt jemima | 195 | 8 g | 32,8 g | 3,5 g |
| Mon pain multi-graines Bio francine | 257 | 8,9 g | 42,4 g | 4,7 g |
| Harina para preparar hot cakes Pronto | 179 | 5,5 g | 33,4 g | 2,7 g |
| Harina para preparar hot cakes instantaneos Pronto | 179 | 4,5 g | 34,7 g | 2,5 g |
| Farinha de Mandioca Pinduca | 178 | 0,6 g | 44 g | 0 g |
| Tortillinas ligeras Tía Rosa | 263 | 8,3 g | 49,3 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tapioca (hidratada)?
100 g of Tapioca (hidratada) has 220 kcal. Serving, 20 g (20 g): about 44 kcal.
How much protein is in Tapioca (hidratada)?
Tapioca (hidratada) contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 20 g (20 g). About 0 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 10,8 g).
How many carbs are in Tapioca (hidratada)?
Tapioca (hidratada) has 55 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tapioca (hidratada)?
Tapioca (hidratada) contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tapioca (hidratada)?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896229635573. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.