Tapenade verte
Packaged product Sweets og Desserter Olive & Marius
Tapenade verte contains 271 kcal per 100 g.
Roughly 90 % of its calories come from fat, with 9 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 241 kcal per 100 g across 155 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 28,5 g | 37 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 1.340 mg | 58 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 9 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Fiber3,7 gabove the median for sweets og desserter (median 3,4 g)
- Sugars2 gabove the median for sweets og desserter (median 0,8 g)
- Fat28,5 gin the top quarter of sweets og desserter (median 24 g)
- Saturated fat4,7 gin the top quarter of sweets og desserter (median 3 g)
- Sodium1.340 mgabove the median for sweets og desserter (median 1.000 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olive & Marius
- Barcode
- 3760271060000
- Category
- Tapenader
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives vertes (87,6%), huile d'olive extral vierge, câpres, ail, herbes de Provence, crème d'anchois, jus de citron. Peut contenir des traces de: fruits à coques, oeuf, moutarde, lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tapenade noire, à l'ail Croc'Frais | 271 | 1,8 g | 2,7 g | 27 g |
| Tapenade de tomate Delhaize | 271 | 2 g | 10 g | 24 g |
| Tapenade biologique NyonsOlive | 269 | 2,1 g | 0 g | 26,1 g |
| Tapenade Biologique Nyonsolive | 269 | 2,1 g | 0 g | 26 g |
| Tapenade Nyons Olive | 269 | 2,1 g | 0 g | 26,1 g |
| Tapenade Noyons Olive | 269 | 2,1 g | 0 g | 26,1 g |
| Tapenade Huilerie Richard | 269 | 2,1 g | 0,2 g | 26,1 g |
| Tapenade olive Anna & clara | 274 | 1,5 g | 0,5 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tapenade verte?
100 g of Tapenade verte has 271 kcal.
How much protein is in Tapenade verte?
Tapenade verte contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1,8 g).
How many carbs are in Tapenade verte?
Tapenade verte has 6,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tapenade verte?
Tapenade verte contains 28,5 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Tapenade verte?
100 g contains 1.340 mg of sodium, 58 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760271060000. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.