Tapas al minuto Choricitos
Packaged product Snacks Espuña
Tapas al minuto Choricitos contains 350 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 23 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 222 kcal per 100 g across 83 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 8,6 g | 43 % |
| Sodium L | 1.360 mg | 59 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0,091 g | 0,2 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 3 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of snacks (median 13 g)
- Fiber0 gin the lowest quarter of snacks (median 1 g)
- Sugars2,8 gin the top quarter of snacks (median 1,2 g)
- Fat29 gin the top quarter of snacks (median 15 g)
- Saturated fat8,6 gin the top quarter of snacks (median 2,8 g)
- Sodium1.360 mgin the top quarter of snacks (median 600 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Maigre de porc, gras de porc, eau, paprika, sel protéines de lait, stabilisants (lactate de potassium triphosphate de pentasodium), arômes naturels, ail, lactos (lait), dextrose, affermissant (chlorure de calcium), antioxydan (ascorbate de sodium), épices et gélifiant (alginate de sodium)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvidløg
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|---|---|---|---|---|
| Tapas essentials Espuna | 350 | 24 g | 2,4 g | 27 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tapas al minuto Choricitos?
100 g of Tapas al minuto Choricitos has 350 kcal.
Is Tapas al minuto Choricitos high in protein?
Tapas al minuto Choricitos contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 13 g).
How many carbs are in Tapas al minuto Choricitos?
Tapas al minuto Choricitos has 2,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tapas al minuto Choricitos?
Tapas al minuto Choricitos contains 29 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in Tapas al minuto Choricitos?
100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410060401006. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.