tangy hot sauce chips
Packaged product Suppe og saucer hunterz
Tangy hot sauce chips contains 516 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 129 kcal.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 29,2 g | 37 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 468 mg | 20 % |
| Total carbohydrates L | 59,2 g | 22 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gabove the median for suppe og saucer (median 2,1 g)
- Fiber2 gin the top quarter of suppe og saucer (median 1 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat29,2 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat3,2 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium468 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 24 g |
|---|---|
| Polyumættet fedt L | 2 g |
Product details
- Brand
- hunterz
- Barcode
- 0733603101019
- Label serving
- 1 portion (25 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quavers BBQ Sauce Walkers | 516 | 2,3 g | 63,1 g | 27,9 g |
| Tsukimi Yachi (Soy Sauce & BBQ Chips) Gouyaer | 516 | 8,4 g | 63,2 g | 26,3 g |
| Golden Wonder Saucers Sour Cream & Onion Flavour Golden Wonder | 516 | 4,2 g | 58,2 g | 29 g |
| Chick-fil-a Sauce Chick-fil-a | 516 | 0 g | 22,6 g | 45,2 g |
| Classic Oil & Vinegar Newman's Own | 516 | 0 g | 3,2 g | 54,8 g |
| Honey butter sauce Whataburger | 516 | 0 g | 35,5 g | 41,9 g |
| Chil Fil A Sauce Maille | 516 | 0 g | 22,6 g | 45,2 g |
| Dipped & Dusted Almonds Espresso Dark Chocolate Shelby's | 516 | 19,3 g | 25 g | 42,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tangy hot sauce chips?
100 g of tangy hot sauce chips has 516 kcal. Serving, 1 portion, 25 g (25 g): about 129 kcal.
How much protein is in tangy hot sauce chips?
Tangy hot sauce chips contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in serving, 1 portion, 25 g (25 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in tangy hot sauce chips?
Tangy hot sauce chips has 59,2 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in tangy hot sauce chips?
Tangy hot sauce chips contains 29,2 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in tangy hot sauce chips?
100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0733603101019. License: ODbL 1.0 (Open Food Facts). Source record dated 20. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.