Tango
Packaged product Sweets og Desserter Bimo
Tango contains 504 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (493 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 28 g | |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for sweets og desserter (median 5,8 g)
- Fiber0,8 gin the lowest quarter of sweets og desserter (median 3,1 g)
- Sugars28 gin the lowest quarter of sweets og desserter (median 33,3 g)
- Fat24 gabove the median for sweets og desserter (median 23,5 g)
- Saturated fat12 gbelow the median for sweets og desserter (median 12,5 g)
- Sodium180 mgbelow the median for sweets og desserter (median 215 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bimo
- Barcode
- 6111031003770
- Quantity
- 23.5 g * 3
- Category
- Chokoladekiks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Sugar, Non-Hydrogenated Vegetable Oils (Palm), Glucose Syrup, Lean Cacao Powder, Corn Starch, Baking Powder (Sodium Bicarbonate, Ammonium Bicarbonate), Emulsifier (Soy Lecithin), Salt, Artificial Flavor (Vanillin). CONTAINS: WHEAT, GLUTEN, SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerGlucosesirupSaltPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco Kiss Cookies Unibic | 504 | 5,3 g | 64,5 g | 25 g |
| Stevie Snake Tower Gate | 504 | 7 g | 63 g | 24 g |
| Belgian Triple Chocolate All Butter Cookies Waitrose | 504 | 5,6 g | 61,2 g | 25,6 g |
| ROCKY STACK'd Chocolate Cream Fox's | 504 | 5,1 g | 66,3 g | 24 g |
| Triki Trakes Marinela | 504 | 4,5 g | 70 g | 22,9 g |
| Cookies goût chocolat Pépites de chocolat Bien vu | 504 | 6,8 g | 63,3 g | 24,3 g |
| Chocolate Chips cookies Asda | 504 | 5,9 g | 61 g | 26 g |
| Petits Beurre Chocolat Sophie M | 504 | 7 g | 64 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tango?
100 g of Tango has 504 kcal.
How much protein is in Tango?
Tango contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,8 g).
How many carbs are in Tango?
Tango has 67 g of total carbohydrates per 100 g, including 0,8 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tango?
Tango contains 24 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Tango?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. november 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111031003770. License: ODbL 1.0 (Open Food Facts). Source record dated 27. november 2023. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.