Tamanegi Onion Dressing
Packaged product Fedtstoffer og olier Fundokin
Tamanegi Onion Dressing contains 184 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 28 kcal.
Roughly 56 % of its calories come from fat, with 44 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 1.900 mg | 83 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12 g | |
| Added sugars L | 6,7 g | 13 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 44 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,5 g)
- Sugars12 gin the top quarter of fedtstoffer og olier (median 0,6 g)
- Fat11,3 gbelow the median for fedtstoffer og olier (median 33 g)
- Saturated fat0 gin the lowest quarter of fedtstoffer og olier (median 5,6 g)
- Sodium1.900 mgin the top quarter of fedtstoffer og olier (median 245 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fundokin
- Barcode
- 4902581023637
- Label serving
- 1 portion (15 g)
- Category
- Fedtstoffer og olier
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Fathers Day Crumpets Morrisons | 184 | 5,5 g | 37,9 g | 0,6 g |
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| Mackerel Fillets in Olive Oil Forage and Feast | 184 | 27,2 g | 1,7 g | 8,3 g |
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| Low Fat Metballs Tesco | 185 | 24,9 g | 5,6 g | 6,8 g |
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| Anchovy fillets in extra virgin olive oil Waitrose | 185 | 23,7 g | 0 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tamanegi Onion Dressing?
100 g of Tamanegi Onion Dressing has 184 kcal. Serving, 1 portion, 15 g (15 g): about 28 kcal.
How much protein is in Tamanegi Onion Dressing?
Tamanegi Onion Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 g (15 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,5 g).
How many carbs are in Tamanegi Onion Dressing?
Tamanegi Onion Dressing has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tamanegi Onion Dressing?
Tamanegi Onion Dressing contains 11,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tamanegi Onion Dressing?
100 g contains 1.900 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4902581023637. License: ODbL 1.0 (Open Food Facts). Source record dated 4. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.