Talarki

Packaged product Andre fødevarer Lajkonik

Talarki contains 432 kcal per 100 g. A serving, 50.0 g (50 g) provides about 216 kcal.

Roughly 62 % of its calories come from carbohydrates, with 28 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

432kcal per 100 g
11 gprotein
66 gcarbohydrates
13 gfat
216kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 13 g 17 %
Saturated fat L 1,2 g 6 %
Sodium L 1.416 mg 62 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 3,5 g 13 %
Total sugars L 3 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 62 %Fat: 28 %432kcal / 100 g
  • Protein 10 %
  • Carbohydrates 62 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for andre fødevarer (median 7 g)
  • Fiber3,5 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars3 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat13 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat1,2 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium1.416 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lajkonik
Barcode
5900320003246
Label serving
50.0 g
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
moelleux aux noix desgourmets 432 8 g 38 g 27 g
Mayomix Heinz 432 0,9 g 14,7 g 40,8 g
Croissant pur beurre Intermarché 432 8,6 g 43,7 g 24,3 g
Le longuet Montagne Noire 432 28 g 1,3 g 35 g
Dyna + ser Chrupak 432 19 g 52 g 15 g
Le Longuet Montagne noire 432 28 g 1,3 g 35 g
Savane Brossard 432 5,3 g 48 g 23 g
7 Eleven French Macarons 7-Eleven 432 6,8 g 59,1 g 18,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Talarki?

100 g of Talarki has 432 kcal. Serving, 50.0 g (50 g): about 216 kcal.

Is Talarki high in protein?

Talarki contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 5,5 g in serving, 50.0 g (50 g). About 10 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Talarki?

Talarki has 66 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Talarki?

Talarki contains 13 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Talarki?

100 g contains 1.416 mg of sodium, 62 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900320003246. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.