Tajarin
Packaged product Korn og pastaprodukter Alfieri
Tajarin contains 369 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 15 % from protein and 13 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 72 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of korn og pastaprodukter (median 12,4 g)
- Sugars2,5 gbelow the median for korn og pastaprodukter (median 2,7 g)
- Fat5,1 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat1,1 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium40 mgabove the median for korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alfieri
- Barcode
- 8031175060904
- Category
- Pastaprodukter
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Makaron swiderki 4-jajeczna Lubella | 369 | 13 g | 72 g | 2,7 g |
| Lasagne-Blätter mit Ei DIVELLA | 369 | 14 g | 71 g | 3,2 g |
| Elbow macaroni, enriched macaroni product Valu Time | 369 | 12,3 g | 73,9 g | 0,77 g |
| Soya beam a Amaizin | 369 | 41,6 g | 37,7 g | 5,7 g |
| Makaron świderki Auchan | 369 | 11 g | 78 g | 1,6 g |
| Fideos soja verde Tiger Khan | 369 | 44,9 g | 15,4 g | 4,8 g |
| Pasta leo pasta leo | 369 | 12,9 g | 69 g | 1,5 g |
| Pasta du matera Basilia | 369 | 13,5 g | 77 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tajarin?
100 g of Tajarin has 369 kcal.
Is Tajarin high in protein?
Tajarin contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,4 g).
How many carbs are in Tajarin?
Tajarin has 65 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tajarin?
Tajarin contains 5,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Tajarin?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8031175060904. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.