Tahina Papillon
Packaged product Mælk og æg Papillon
Tahina Papillon contains 631 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 13 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (652 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 631 kcal | |
| Total fat L | 54,9 g | 70 % |
| Saturated fat L | 43,2 g | 216 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 19,6 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 7 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,6 gin the lowest quarter of mælk og æg (median 24 g)
- Sugars0,1 gbelow the median for mælk og æg (median 0,3 g)
- Fat54,9 gbelow the median for mælk og æg (median 57,9 g)
- Saturated fat43,2 gin the top quarter of mælk og æg (median 9 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 13,3 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Papillon
- Barcode
- 6194002440200
- Quantity
- 400g
- Category
- Kornbutter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tahini Sesampaste Kattus | 631 | 18,8 g | 9,2 g | 55,4 g |
| Tahin Luna e Terra | 629 | 17,6 g | 23,2 g | 49,2 g |
| Organic light roasted tahini Whole foods online | 633 | 18 g | 8,6 g | 56,4 g |
| Organic Dark Roasted Tahini Buywholefoodsonline | 633 | 18 g | 8,6 g | 56,4 g |
| tahini Silver Leaf | 628 | 22,6 g | 3,2 g | 59 g |
| Crema 100% semillas de sésamo JUSTLOADING | 628 | 18 g | 15 g | 52,8 g |
| Brown Tahini Cypressa | 635 | 25,9 g | 1,2 g | 55,6 g |
| Tahini Al Rabih | 626 | 17 g | 21 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tahina Papillon?
100 g of Tahina Papillon has 631 kcal.
Is Tahina Papillon high in protein?
Tahina Papillon contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 24 g).
How many carbs are in Tahina Papillon?
Tahina Papillon has 10,5 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tahina Papillon?
Tahina Papillon contains 54,9 g of fat per 100 g, of which 43,2 g is saturated (216 % of the Daily Value).
How much sodium is in Tahina Papillon?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6194002440200. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.