Tagliatelle all’uovo

Packaged product Korn og pastaprodukter Massimo Zero

Tagliatelle all’uovo contains 378 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 11 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (353 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tagliatelle all’uovo by Massimo Zero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
9,3 gprotein
74,5 gcarbohydrates
4,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 4,5 g 6 %
Saturated fat L 1,5 g 8 %
Sodium L 32 mg 1 %
Total carbohydrates L 74,5 g 27 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 9,3 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 79 %Fat: 11 %378kcal / 100 g
  • Protein 10 %
  • Carbohydrates 79 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gabove the median for korn og pastaprodukter (median 7,7 g)
  • Sugars0,1 gin the lowest quarter of korn og pastaprodukter (median 0,8 g)
  • Fat4,5 gin the top quarter of korn og pastaprodukter (median 1,8 g)
  • Saturated fat1,5 gin the top quarter of korn og pastaprodukter (median 0,4 g)
  • Sodium32 mgin the top quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Massimo Zero
Barcode
8052747930869
Quantity
250 g
Category
Glutenfri pasta
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tagliatelle all’uovo?

100 g of Tagliatelle all’uovo has 378 kcal.

How much protein is in Tagliatelle all’uovo?

Tagliatelle all’uovo contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,7 g).

How many carbs are in Tagliatelle all’uovo?

Tagliatelle all’uovo has 74,5 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tagliatelle all’uovo?

Tagliatelle all’uovo contains 4,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Tagliatelle all’uovo?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8052747930869. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.