Tabasco Sriracha
Packaged product Suppe og saucer Mc Ilhenny Co.
Tabasco Sriracha contains 140 kcal per 100 g. A serving, 1 serving, 5 g (5 g) provides about 7 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 525 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 2.880 mg | 125 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of suppe og saucer (median 0,7 g)
- Sugars26 gin the top quarter of suppe og saucer (median 9 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium2.880 mgin the top quarter of suppe og saucer (median 1.167 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mc Ilhenny Co.
- Barcode
- 9311616035593
- Quantity
- 300 g (256 ml)
- Label serving
- 1 serving (5 g)
- Category
- Varmsaucer
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RED JALAPEÑO PEPPER, WATER, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, XANTHAN GUM AND TABASCO® BRAND PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Naagin indian hot sauce Naagin | 140 | 1,8 g | 22,4 g | 4,7 g |
| Thai chili sauce Sanchon | 141 | 0,1 g | 34 g | 0,5 g |
| Hot Chilli Sauce Flying Goose Brand | 139 | 2,3 g | 28 g | 1,2 g |
| Asian spirit Chilisauce Lien Ying | 142 | 1,2 g | 24 g | 1 g |
| Streetfood-Sauce - Jalapeño-Tomaten-Paprika Aldi | 142 | 1,4 g | 31 g | 0,5 g |
| Sriracha Sauce Kaufland | 138 | 1,1 g | 33 g | 0,5 g |
| Sweet Chilli Sauce Citoglu | 137 | 0,5 g | 34 g | 0,5 g |
| Chilli Sauce Ottolenghi | 137 | 1,5 g | 2,2 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tabasco Sriracha?
100 g of Tabasco Sriracha has 140 kcal. Serving, 1 serving, 5 g (5 g): about 7 kcal.
How much protein is in Tabasco Sriracha?
Tabasco Sriracha contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,1 g in serving, 1 serving, 5 g (5 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,7 g).
How many carbs are in Tabasco Sriracha?
Tabasco Sriracha has 34 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tabasco Sriracha?
Tabasco Sriracha contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tabasco Sriracha?
100 g contains 2.880 mg of sodium, 125 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9311616035593. License: ODbL 1.0 (Open Food Facts). Source record dated 1. september 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.