Syrup Sponge Pudding
Packaged product Sweets og Desserter Bradbury’s
Syrup Sponge Pudding contains 370 kcal per 100 g. A serving, 1 portion, 95 g (95 g) provides about 352 kcal.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 169 mg | 7 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 38 g | |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber0,6 gbelow the median for sweets og desserter (median 2 g)
- Sugars38 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat15 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat5,4 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium169 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bradbury’s
- Barcode
- 10064405
- Label serving
- 1 portion (95 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate lava cakes Trader Joe’s | 370 | 6 g | 42 g | 22 g |
| Crème dessert chocolat/banane France Délices | 370 | 5,7 g | 77 g | 2,5 g |
| Chocolate Chip Muffin Market Side | 370 | 5 g | 47 g | 18 g |
| Peanut Butter Chocolate Chip Protein Bar DreamFuel | 370 | 38,9 g | 27,8 g | 20,4 g |
| Long Grain Sweet Rice Green Elephant | 370 | 6,5 g | 80,4 g | 10,9 g |
| Lean Vegan Protein - Cake Batter Liv Body | 370 | 74,1 g | 6,2 g | 6,2 g |
| Ginger Hot Chocolate Harth | 370 | 10,3 g | 69 g | 4,3 g |
| Protien Pancake Orgain | 370 | 21,7 g | 60,9 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Syrup Sponge Pudding?
100 g of Syrup Sponge Pudding has 370 kcal. Serving, 1 portion, 95 g (95 g): about 352 kcal.
How much protein is in Syrup Sponge Pudding?
Syrup Sponge Pudding contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,9 g in serving, 1 portion, 95 g (95 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Syrup Sponge Pudding?
Syrup Sponge Pudding has 56 g of total carbohydrates per 100 g, including 0,6 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Syrup Sponge Pudding?
Syrup Sponge Pudding contains 15 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Syrup Sponge Pudding?
100 g contains 169 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10064405. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.