Syrup
Packaged product Sweets og Desserter Mw Polar
Syrup contains 382 kcal per 100 g. A serving, 4 tbsp, 55 g (55 g) provides about 210 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 301 kcal per 100 g across 156 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 218 mg | 9 % |
| Total carbohydrates L | 94,6 g | 34 % |
| Dietary fiber | not reported | |
| Total sugars L | 58,2 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars58,2 gbelow the median for sweets og desserter (median 66,7 g)
- Sodium218 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 382 kcal | 382 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 94,6 g | 94,6 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 58,2 g | 58,2 g |
| Sodium | 218 mg | 218 mg |
Product details
- Brand
- Mw Polar
- Barcode
- 0074027506364
- Label serving
- 4 Tbsp (55 g)
- Category
- Sirup og andre jordbæropløsninger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice syrup, high fructose rice syrup, citric acid, artificial flavor, fd&c red #40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop fraise Sautter | 387 | 0,14 g | 97 g | 0,1 g |
| Strawberry Syrup Ihop | 367 | 0 g | 90 g | 0 g |
| Sirop de fraise Chtaura Valley | 367 | 0 g | 90 g | 0 g |
| Fiat vitalkost Dm | 404 | 43 g | 28 g | 13 g |
| Sirop de fraise Riem | 356 | 0,3 g | 87,7 g | 0,5 g |
| Sirop fraise Bigallet | 350 | 0 g | 85,2 g | 0 g |
| Sirop de Fraise Bigallet | 350 | 0 g | 85,2 g | 0 g |
| Sirop de fraise La Vie Claire | 350 | 0,14 g | 85,2 g | 0,13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Syrup?
100 g of Syrup has 382 kcal. Serving, 4 tbsp, 55 g (55 g): about 210 kcal.
How much protein is in Syrup?
Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 4 tbsp, 55 g (55 g). About 0 % of its calories come from protein.
How many carbs are in Syrup?
Syrup has 94,6 g of total carbohydrates per 100 g, including 58,2 g of sugars.
How much fat is in Syrup?
Syrup contains 0 g of fat per 100 g.
How much sodium is in Syrup?
100 g contains 218 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1850808. License: CC0 1.0 (U.S. public domain). Source record dated 15. maj 2018. Imported 6. november 2026.
- Open Food Facts, record 0074027506364. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.