Syltkakor
Packaged product Sweets og Desserter Coop
Syltkakor contains 516 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (479 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 12,7 g | 25 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for sweets og desserter (median 5,8 g)
- Sugars20 gin the lowest quarter of sweets og desserter (median 32 g)
- Fat30 gin the top quarter of sweets og desserter (median 20 g)
- Saturated fat13 gin the top quarter of sweets og desserter (median 8,6 g)
- Sodium180 mgbelow the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340191131224
- Quantity
- 300 g
- Category
- Kiks og småkager, fyldte
- Packaging
- Plastic,en:multilayer-composite,en:pp-polypropylene,Cardboard,FSC cardboard,Paper and plastic,81 C/PAP
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vetemjöl, vegetabiliska oljor (certifierad palmolja, raps och kokos), socker, vatten, hallon 2,7%, glukosfruktossirap, salt, surhetsreglerande medel (E330, E331), arom, emulgeringsmedel (E 471 vegetabiliskt), förtjockningsmedel (E 440), konserveringsmedel (E202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuit fourré Hershey's | 516 | 6,5 g | 63,2 g | 27,3 g |
| Biscuit fourré chocolat - noisettes Italiamo | 516 | 5,1 g | 62 g | 27 g |
| Blevita start up Blévita | 516 | 8,3 g | 57 g | 27 g |
| japonais Coop | 516 | 9,1 g | 60 g | 26 g |
| Gran Cereal Vainilla Costa | 515 | 6,1 g | 69,7 g | 21,2 g |
| Oreo Oreo | 517 | 3,5 g | 69 g | 24,1 g |
| Hit Minis - Milk Bahlsen | 517 | 6,9 g | 63 g | 26 g |
| Nabisco oreo cookies golden 1x10.700 oz Oreo | 517 | 3,5 g | 72,4 g | 24,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Syltkakor?
100 g of Syltkakor has 516 kcal.
How much protein is in Syltkakor?
Syltkakor contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,8 g).
How many carbs are in Syltkakor?
Syltkakor has 55 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Syltkakor?
Syltkakor contains 30 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Syltkakor?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191131224. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.