Swiss Milk Chocolate

Packaged product Sweets og Desserter Boots

Swiss Milk Chocolate contains 482 kcal per 100 g. A serving, 25 g (25 g) provides about 121 kcal.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (490 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Swiss Milk Chocolate by Boots, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
482kcal per 100 g
6,7 gprotein
50 gcarbohydrates
34 gfat
121kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 482 kcal
Total fat L 34 g 44 %
Saturated fat L 21 g 105 %
Sodium L 80 mg 3 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,9 g 10 %
Total sugars L 11 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 57 %482kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for sweets og desserter (median 7,3 g)
  • Fiber2,9 gbelow the median for sweets og desserter (median 3,9 g)
  • Sugars11 gin the top quarter of sweets og desserter (median 8,3 g)
  • Fat34 gbelow the median for sweets og desserter (median 35 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boots
Barcode
5000167082890
Quantity
100g
Label serving
25 g
Category
Mælkechokolade med sødestoffer
Packaging
en:metal-wrap,en:paper-wrap
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sweeteners (lactilol, aspartame, acesulfame K), cocoa butter, whole _milk_ powder, cocoa mass, inulin, emulsifier (sunflower lecithin), flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Milk Chocolate Quickbury 482 6 g 55 g 34 g
Chocolat lait pistache amandes Balance 482 9,9 g 23,3 g 38,8 g
Chocolate con leche sin azúcares añadidos Consum 481 6 g 56 g 34 g
Belgian Milk Chocolate Chocologic 484 7,9 g 33,7 g 36,2 g
Mjölk choklad utan tillsatt socker Cloetta 480 9,2 g 53 g 32 g
chocolat au lait avec édulcorant Boni 485 7,2 g 45 g 35 g
Chocolate de Leite Continente 485 8,5 g 48,5 g 31,9 g
Млечен шоколад с лешници и стевия ION 485 11 g 50,3 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Swiss Milk Chocolate?

100 g of Swiss Milk Chocolate has 482 kcal. Serving, 25 g (25 g): about 121 kcal.

How much protein is in Swiss Milk Chocolate?

Swiss Milk Chocolate contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,7 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,3 g).

How many carbs are in Swiss Milk Chocolate?

Swiss Milk Chocolate has 50 g of total carbohydrates per 100 g, including 2,9 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Swiss Milk Chocolate?

Swiss Milk Chocolate contains 34 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Swiss Milk Chocolate?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000167082890. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.