Sweetos
Packaged product Sweets og Desserter Cheetos
Sweetos contains 443 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 3 g | 15 % |
| Sodium | not reported | |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 8,6 g | 31 % |
| Total sugars L | 31 g | |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gabove the median for sweets og desserter (median 5,7 g)
- Fiber8,6 gin the top quarter of sweets og desserter (median 2 g)
- Sugars31 gabove the median for sweets og desserter (median 21,2 g)
- Fat18 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat3 gbelow the median for sweets og desserter (median 5,5 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cheetos
- Barcode
- 5201024115250
- Quantity
- 5 x 25 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kryddernelliker, MARS SNACKFOOD US, MILKY WAY Midnight Bar | 443 | 3,2 g | 71,2 g | 17,5 g |
| Tesco Sponge Top Cakes 4 Pack Tesco | 443 | 3 g | 59,5 g | 21,1 g |
| Duncan Hines galaxy cup cake Duncan Hines | 443 | 6,6 g | 68,8 g | 16,4 g |
| Keto Peanut Cookies Keto Break | 443 | 14,3 g | 5,7 g | 40 g |
| Keto Brownie Cookies Keto Break | 443 | 11,4 g | 11,4 g | 41,4 g |
| Dare Chocolate & Hazelnut Cake Dare | 443 | 6,8 g | 48 g | 26 g |
| Tortitas sabor jamón ibérico Bicentury | 443 | 6,9 g | 69 g | 15 g |
| Chocolate Chunk Brownie Magnolia Bakery | 443 | 4,6 g | 56,8 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweetos?
100 g of Sweetos has 443 kcal.
How much protein is in Sweetos?
Sweetos contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Sweetos?
Sweetos has 60 g of total carbohydrates per 100 g, including 8,6 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweetos?
Sweetos contains 18 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1. juni 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201024115250. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juni 2025. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.