sweet & Salty kettle corn

Packaged product Sweets og Desserter Great value

Sweet & Salty kettle corn contains 500 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 250 kcal.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

sweet & Salty kettle corn by Great value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
6 gprotein
66 gcarbohydrates
26 gfat
250kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26 g 33 %
Saturated fat L 3 g 15 %
Sodium L 400 mg 17 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 6 g 21 %
Total sugars L 28 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 45 %500kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for sweets og desserter (median 5,7 g)
  • Fiber6 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars28 gabove the median for sweets og desserter (median 21,2 g)
  • Fat26 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat3 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium400 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great value
Barcode
0628915380576
Label serving
1 portion (50 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sweet & Salty kettle corn?

100 g of sweet & Salty kettle corn has 500 kcal. Serving, 1 portion, 50 g (50 g): about 250 kcal.

How much protein is in sweet & Salty kettle corn?

Sweet & Salty kettle corn contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in sweet & Salty kettle corn?

Sweet & Salty kettle corn has 66 g of total carbohydrates per 100 g, including 6 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in sweet & Salty kettle corn?

Sweet & Salty kettle corn contains 26 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in sweet & Salty kettle corn?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628915380576. License: ODbL 1.0 (Open Food Facts). Source record dated 8. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.