Sweet pickled beets
Packaged product Snacks
Sweet pickled beets contains 89 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 25 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 21,4 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 21,4 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars21,4 gin the top quarter of snacks (median 1,8 g)
- Sodium36 mgin the lowest quarter of snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 89 kcal | 89 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 21,4 g | 21,4 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 21,4 g | 21,4 g |
| Sodium | 36 mg | 36 mg |
Product details
- Barcode
- 0041798011403
- Label serving
- 1 ONZ (28 g)
- Category
- salat- snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marinated Artichoke Hearts Tantillo | 89 | 3,6 g | 7,1 g | 7,1 g |
| Sam's choice, medium thai chili pickle chips Sam's Choice | 89 | 0 g | 21,4 g | 0 g |
| Bread & Butter Chips Meijer | 89 | 0 g | 21,4 g | 0 g |
| Bread & Butter Chips Meijer | 89 | 0 g | 21,4 g | 0 g |
| Marinated olives Sicilian Village | 89 | 0 g | 7,1 g | 8,9 g |
| Market stand, fresh pack sandwich slicer, chipotle agave Market Stand | 89 | 0 g | 21,4 g | 0 g |
| Quartered Artichoke Hearts In Marinades America's Choice | 89 | 3,6 g | 3,6 g | 7,1 g |
| Victoria, marinated artichoke hearts Victoria | 89 | 0 g | 7,1 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet pickled beets?
100 g of Sweet pickled beets has 89 kcal. Serving, 1 onz, 28 g (28 g): about 25 kcal.
How much protein is in Sweet pickled beets?
Sweet pickled beets contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 onz, 28 g (28 g). About 0 % of its calories come from protein.
How many carbs are in Sweet pickled beets?
Sweet pickled beets has 21,4 g of total carbohydrates per 100 g, including 21,4 g of sugars.
How much fat is in Sweet pickled beets?
Sweet pickled beets contains 0 g of fat per 100 g.
How much sodium is in Sweet pickled beets?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 718884. License: CC0 1.0 (U.S. public domain). Source record dated 29. juni 2019. Imported 6. november 2026.
- Open Food Facts, record 0041798011403. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.