Sweet Pepper Dressing

Packaged product Fedtstoffer og olier Rewe

Sweet Pepper Dressing contains 328 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 37 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for fedtstoffer og olier on FoodFactly (300 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet Pepper Dressing by Rewe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
328kcal per 100 g
2,4 gprotein
29,9 gcarbohydrates
21,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 21,8 g 28 %
Saturated fat L 2,6 g 13 %
Sodium L 360 mg 16 %
Total carbohydrates L 29,9 g 11 %
Dietary fiber not reported
Total sugars L 27,3 g
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 37 %Fat: 60 %328kcal / 100 g
  • Protein 3 %
  • Carbohydrates 37 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the top quarter of fedtstoffer og olier (median 0,7 g)
  • Sugars27,3 gin the top quarter of fedtstoffer og olier (median 5,3 g)
  • Fat21,8 gbelow the median for fedtstoffer og olier (median 26,7 g)
  • Saturated fat2,6 gbelow the median for fedtstoffer og olier (median 3,3 g)
  • Sodium360 mgin the lowest quarter of fedtstoffer og olier (median 700 mg)
  • Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rewe
Barcode
4337256156691
Category
Salatdressinger
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Frebch dressing Morrisons 328 1 g 12,3 g 30,4 g
Balsamic dressing Morrisons 329 0,6 g 23,1 g 25,9 g
French Style Dressing Waitrose 329 1 g 5,2 g 33,7 g
Thousand Island Dressing Betty Bossi 329 1,6 g 11 g 31 g
Light & tangy French dressing Waitrose 329 1 g 5,2 g 33,7 g
Heinz Cesar Dressing Heinz 327 1,5 g 9,2 g 32 g
Balsamic Vinaigrette Dressing Newman's Own 329 0 g 7,1 g 5,9 g
Mango Dressing Kabuki 330 0,2 g 7,1 g 33,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Pepper Dressing?

100 g of Sweet Pepper Dressing has 328 kcal.

How much protein is in Sweet Pepper Dressing?

Sweet Pepper Dressing contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,7 g).

How many carbs are in Sweet Pepper Dressing?

Sweet Pepper Dressing has 29,9 g of total carbohydrates per 100 g, including 27,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Pepper Dressing?

Sweet Pepper Dressing contains 21,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Sweet Pepper Dressing?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256156691. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.