сух Рила колбас

Packaged product Andre fødevarer Колбасо

Сух Рила колбас contains 441 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 21 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

сух Рила колбас by Колбасо, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
23 gprotein
1 gcarbohydrates
38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 38 g 49 %
Saturated fat L 18 g 90 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars not reported
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 0,9 %Fat: 78 %441kcal / 100 g
  • Protein 21 %
  • Carbohydrates 0,9 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of andre fødevarer (median 7 g)
  • Fat38 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat18 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium1.200 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Колбасо
Barcode
3800214231224
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mechanically separated poultry meat, fat, salt , wheat fiber, spices , stabiliser: polyphosphate, antioxidant: isoascorbic and ascorbic acid, emulsifier: mono-and diglyceride fatty acids, flavor enhancer - monosodium glutamate, preservative - sodium nitrite, dye: genuine carmine , dextrose,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in сух Рила колбас?

100 g of сух Рила колбас has 441 kcal.

Is сух Рила колбас high in protein?

Сух Рила колбас contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in сух Рила колбас?

Сух Рила колбас has 1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in сух Рила колбас?

Сух Рила колбас contains 38 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in сух Рила колбас?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. juli 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3800214231224. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juli 2019. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.