Süssli

Packaged product Sweets og Desserter Aldi

Süssli contains 20 kcal per 100 g. A serving, 60 mg (0,06 g) provides about 0 kcal.

Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 303 kcal per 100 g across 131 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Süssli by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
0,1 gprotein
0,2 gcarbohydrates
0 gfat
0kcal in serving, 60 mg (0,06 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 14.000 mg 609 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 67 %20kcal / 100 g
  • Protein 33 %
  • Carbohydrates 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gabove the median for sweets og desserter (median 0 g)
  • Sugars0,2 gbelow the median for sweets og desserter (median 7,1 g)
  • Sodium14.000 mgin the top quarter of sweets og desserter (median 0 mg)
  • Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
29030026
Quantity
72 g
Label serving
60 mg
Category
Sødestoffer
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Süßungsmittel Natriumcyclamat, Säureregulator Natriumhydrogencarbonat, Säureregulator Natriumcitrate, Süßungsmittel Natriumsaccharin, Laktose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Coco Sugar Farms & Cottages 20 0 g 5 g 0 g
Ciao multifruit ciao 20 0,5 g 4,6 g 0,5 g
Süssli Aldi 20 0 g 0,2 g 0 g
Leichte K classic 20 0,01 g 0,5 g 0,01 g
Stevia liquidflav caramel Bulk 22 0,3 g 4,5 g 0,2 g
Süßstoff Moenon 25 0 g 0 g 0 g
liquid stevia drops caramel flavour Modern Nature 25 0,4 g 4,5 g 0,2 g
Edulcorant Dia 25 0,1 g 0,1 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Süssli?

100 g of Süssli has 20 kcal. Serving, 60 mg (0,06 g): about 0 kcal.

How much protein is in Süssli?

Süssli contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0 g in serving, 60 mg (0,06 g). About 33 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 0 g).

How many carbs are in Süssli?

Süssli has 0,2 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Süssli?

Süssli contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Süssli?

100 g contains 14.000 mg of sodium, 609 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29030026. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.