SushI Ginger
Packaged product Måltider og disketter Wel Pac
SushI Ginger contains 23 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 23 kcal.
Roughly 88 % of its calories come from carbohydrates, with 12 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22,7 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,72 g | 3 % |
| Total sugars L | 0,42 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 88 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber0,72 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars0,42 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Fat0,3 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat0 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium368 mgbelow the median for måltider og disketter (median 421 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wel Pac
- Barcode
- 4939826036121
- Label serving
- 1 portion (100 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Polpa finissima per pizza Coop | 23 | 1,4 g | 3,3 g | 0 g |
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| Chiles jalapeños rodajas para nachos San Marcos | 23 | 0,7 g | 4,3 g | 0 g |
| Organic Pizza Crust Mix Passione | 23 | 0 g | 4,7 g | 0 g |
| Sirloin Burger Soup Schnucks | 23 | 1,5 g | 3,3 g | 0,42 g |
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| Pizza Tomaten stückig K-Classic | 22 | 1,3 g | 3,1 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in SushI Ginger?
100 g of SushI Ginger has 23 kcal. Serving, 1 portion, 100 g (100 g): about 23 kcal.
How much protein is in SushI Ginger?
SushI Ginger contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 100 g (100 g). About 0 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in SushI Ginger?
SushI Ginger has 5 g of total carbohydrates per 100 g, including 0,72 g of fiber and 0,42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in SushI Ginger?
SushI Ginger contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in SushI Ginger?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4939826036121. License: ODbL 1.0 (Open Food Facts). Source record dated 18. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.