Suprême

Packaged product Sweets og Desserter Frey

Suprême contains 545 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (564 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Suprême by Frey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
545kcal per 100 g
6,9 gprotein
44 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 36 g 46 %
Saturated fat L 22 g 110 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 9,7 g 35 %
Total sugars L 40 g
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 33 %Fat: 61 %545kcal / 100 g
  • Protein 5 %
  • Carbohydrates 33 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gin the lowest quarter of sweets og desserter (median 8,3 g)
  • Fiber9,7 gbelow the median for sweets og desserter (median 10,7 g)
  • Sugars40 gin the top quarter of sweets og desserter (median 27 g)
  • Fat36 gin the lowest quarter of sweets og desserter (median 42,2 g)
  • Saturated fat22 gin the lowest quarter of sweets og desserter (median 26 g)
  • Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frey
Barcode
7616500667044
Category
Mørke chokolader med kakao
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Swiss Dream dark 72% cacao beans chips Swiss Dream 545 7 g 34 g 43 g
Chocolat noir Éclats de cacao Flagrants Désirs 545 12,1 g 39,4 g 42,4 g
Piura Éclats de cacao Legast 546 9,1 g 34 g 41 g
15 Carrés De Chocolat Noir Avec éclats De Fèves De Cacao Maxim's 544 8,5 g 31 g 40 g
Chocolate negro 72% cacao con pepitas de cacao Auchan 547 7,7 g 35 g 39 g
Cacao 72% con pepitas de cacao Alteza 547 7,7 g 35 g 39 g
Chocolate negro con pepitas de cacao 72% Cacao Spar 547 7,7 g 35 g 39 g
Chocolate negro 72% Tamarindo 547 7,7 g 35 g 39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Suprême?

100 g of Suprême has 545 kcal.

How much protein is in Suprême?

Suprême contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,3 g).

How many carbs are in Suprême?

Suprême has 44 g of total carbohydrates per 100 g, including 9,7 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Suprême?

Suprême contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Suprême?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616500667044. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.