supradyn

Packaged product Andre fødevarer Supradyn

Supradyn contains 398 kcal per 100 g. A serving, 1.8 g (1,8 g) provides about 7 kcal.

Roughly 39 % of its calories come from protein, with 37 % from carbohydrates and 24 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 290 kcal per 100 g across 1.547 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

supradyn by Supradyn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
35 gprotein
33 gcarbohydrates
9,7 gfat
7kcal in serving, 1.8 g (1,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 9,7 g 12 %
Saturated fat L 1,6 g 8 %
Sodium L 480 mg 21 %
Total carbohydrates L 33 g 12 %
Dietary fiber L 18 g 64 %
Total sugars L 23 g
Added sugars L 11,5 g 23 %
Protein L 35 g 70 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 37 %Fat: 24 %398kcal / 100 g
  • Protein 39 %
  • Carbohydrates 37 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein35 gabove the median for andre fødevarer (median 6,7 g)
  • Fiber18 gin the top quarter of andre fødevarer (median 0 g)
  • Sugars23 gin the top quarter of andre fødevarer (median 0,6 g)
  • Fat9,7 gin the top quarter of andre fødevarer (median 0,02 g)
  • Saturated fat1,6 gin the top quarter of andre fødevarer (median 0 g)
  • Sodium480 mgin the top quarter of andre fødevarer (median 92 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Supradyn
Barcode
8000560990133
Quantity
126g
Label serving
1.8 g
Category
Kosttilskud
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Scroppo di glucosio a base di grano e mais; Zucchero; Gelatina; Acido Colorante alimentare rosso (concentrato di carota nera e concentrato di tbes); Coenzima Q10; Olio di palma; Aroma: ciliegia, lampone, arancie - biotina, Clanocobalamina; Colecalciferolo; Aroma: caffeina. L-ascorbico; Acqua; Acetato di DL-alfa-tocoferile; Maltodestrine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in supradyn?

100 g of supradyn has 398 kcal. Serving, 1.8 g (1,8 g): about 7 kcal.

Is supradyn high in protein?

Supradyn contains 35 g of protein per 100 g (70 % of the 50 g Daily Value), or 0,63 g in serving, 1.8 g (1,8 g). About 39 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,7 g).

How many carbs are in supradyn?

Supradyn has 33 g of total carbohydrates per 100 g, including 18 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in supradyn?

Supradyn contains 9,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in supradyn?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000560990133. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.