Super soft bread buns
Packaged product Måltider og disketter Tip Top
Super soft bread buns contains 251 kcal per 100 g. A serving, 1 bun, 75 g (75 g) provides about 188 kcal.
Roughly 72 % of its calories come from carbohydrates, with 15 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 281 kcal per 100 g across 880 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,67 g | 3 % |
| Sodium L | 363 mg | 16 % |
| Total carbohydrates L | 43,9 g | 16 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 2,7 g | |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 72 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gbelow the median for måltider og disketter (median 9,3 g)
- Fiber2,8 gabove the median for måltider og disketter (median 2,8 g)
- Sugars2,7 gin the lowest quarter of måltider og disketter (median 6,2 g)
- Fat3,3 gin the lowest quarter of måltider og disketter (median 4,8 g)
- Saturated fat0,67 gbelow the median for måltider og disketter (median 0,8 g)
- Sodium363 mgin the lowest quarter of måltider og disketter (median 448 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tip Top
- Barcode
- 9415142007106
- Quantity
- 6
- Label serving
- 1 bun (75 g)
- Category
- Hamburgerboller
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Burger Qualité & Prix | 251 | 8 g | 44 g | 4 g |
| King-size sesame buns Nature's Fresh | 252 | 9,8 g | 44,4 g | 3 g |
| Classic Hamburger Buns Trader Joe's | 250 | 7 g | 45,6 g | 3,5 g |
| 6 seeded burger buns Rouvan hill bakery | 250 | 8,9 g | 43,1 g | 3,8 g |
| White Hamburger Buns County Mills | 250 | 6,8 g | 45,4 g | 3,4 g |
| Potato hamburger buns, potato Meijer | 250 | 9,1 g | 50 g | 3,4 g |
| Hamburger Buns Founders & Farmers | 250 | 8,9 g | 44,6 g | 2,7 g |
| Sliced Hamburger Buns European Bakeries | 250 | 10 g | 50 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Super soft bread buns?
100 g of Super soft bread buns has 251 kcal. Serving, 1 bun, 75 g (75 g): about 188 kcal.
How much protein is in Super soft bread buns?
Super soft bread buns contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 6,9 g in serving, 1 bun, 75 g (75 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,3 g).
How many carbs are in Super soft bread buns?
Super soft bread buns has 43,9 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Super soft bread buns?
Super soft bread buns contains 3,3 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).
How much sodium is in Super soft bread buns?
100 g contains 363 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415142007106. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.