Sundried Bread
Packaged product Brød og bagværk coop
Sundried Bread contains 224 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 464 mg | 20 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 81 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gabove the median for brød og bagværk (median 8 g)
- Fiber4,2 gin the top quarter of brød og bagværk (median 2,3 g)
- Sugars3,7 gbelow the median for brød og bagværk (median 3,9 g)
- Fat0,8 gin the lowest quarter of brød og bagværk (median 7 g)
- Saturated fat0,2 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium464 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- coop
- Barcode
- 5000129340570
- Category
- sour-dough-bread
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pried sun-stay Com: Baked withur 48-hour fo This freshly prepared a buckwheat and hours then baked with ine yenne and and jalaps quind fresh 2 ja KAT with ible stone-b of green pepperer dough wh Whie sourdough bich give thourdough ferment Tatoes gree peppers. Ing Ing/den's heat Flour (Wheat Flour, Calcium Cabore, Iron, Niacin, Thiamin), Water, Sun-dried Times (7%) (Sun-dried Tomatoes, Salt), Tomato Pdler, Quinoa Flour, Buckwheat Flour, Yeast, Cayne Pepper, Green Peppers, Jalapeño Peppe (0.4%), Salt, Fructose, Thickener (Xartha gum), Sourdough Culture. Allergy Advte for allergens, including ceeals containing cuten, see ingredients in bold, Due to the way products are prepared instore, they may also contain other allergens.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bertinet Bakery Bertinet Bakery | 233 | 7,9 g | 52 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sundried Bread?
100 g of Sundried Bread has 224 kcal.
How much protein is in Sundried Bread?
Sundried Bread contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Sundried Bread?
Sundried Bread has 44 g of total carbohydrates per 100 g, including 4,2 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sundried Bread?
Sundried Bread contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Sundried Bread?
100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129340570. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.