Summer Feeling Sauer
Packaged product Sweets og Desserter Haribo
Summer Feeling Sauer contains 349 kcal per 100 g. A serving, 100.0 g (100 g) provides about 349 kcal.
Roughly 94 % of its calories come from carbohydrates, with 5 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (385 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 0,49 g | 0,6 % |
| Saturated fat L | 0,09 g | 0,5 % |
| Sodium | not reported | |
| Total carbohydrates L | 82 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 63 g | |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 94 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gabove the median for sweets og desserter (median 2,6 g)
- Sugars63 gabove the median for sweets og desserter (median 54,8 g)
- Fat0,49 gbelow the median for sweets og desserter (median 0,5 g)
- Saturated fat0,09 gbelow the median for sweets og desserter (median 1,3 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 4001686807132
- Label serving
- 100.0 g
- Category
- Konfekturevirksomhed
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sallos schwarzweich Villosa | 349 | 0,7 g | 86 g | 0,2 g |
| Blue sharks candy Great Value | 349 | 7 g | 81,4 g | 0 g |
| Katz & Maus Haribo | 349 | 6 g | 81 g | 0,5 g |
| Valued naturals, fruit flavored slices Valued Naturals | 349 | 0 g | 86 g | 0 g |
| Sovrani Galbusera | 349 | 7,3 g | 71,2 g | 3,6 g |
| Sauerier Haribo | 349 | 4,5 g | 82 g | 0,5 g |
| Dominion Naturals Confectionery Sour Bearz Dominion Naturals Confectionery | 349 | 0,4 g | 86 g | 0,4 g |
| Nostalgix Haribo | 349 | 4,5 g | 82 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Summer Feeling Sauer?
100 g of Summer Feeling Sauer has 349 kcal. Serving, 100.0 g (100 g): about 349 kcal.
How much protein is in Summer Feeling Sauer?
Summer Feeling Sauer contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,5 g in serving, 100.0 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,6 g).
How many carbs are in Summer Feeling Sauer?
Summer Feeling Sauer has 82 g of total carbohydrates per 100 g, including 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Summer Feeling Sauer?
Summer Feeling Sauer contains 0,49 g of fat per 100 g, of which 0,09 g is saturated (0,5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001686807132. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Source description: "Summer Feeling Sauer". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.