Sultana scones
Packaged product Sweets og Desserter Marks & Spencer
Sultana scones contains 357 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 8,5 g | 43 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 52,7 g | 19 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 19,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 60 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the lowest quarter of sweets og desserter (median 8 g)
- Fiber2,4 gabove the median for sweets og desserter (median 2,2 g)
- Sugars19,9 gabove the median for sweets og desserter (median 15,3 g)
- Fat13 gabove the median for sweets og desserter (median 12 g)
- Saturated fat8,5 gabove the median for sweets og desserter (median 5,7 g)
- Sodium520 mgin the top quarter of sweets og desserter (median 328 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00103350
- Quantity
- 280g
- Category
- Briocher
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé contient Gluten (avec Farine de blé, Carbonate, de calcium, Fer, Niacine, Thiamine) • Raisins de Smyrne i (21 %) • Babeurre (Lait) (12%) • Beurre (Lait) (12%) • Sucre Œufs de pc ut es élevées en plein air pasteurisés • Poudre à lever : E450, : B bonate de soude • Crème caillée (Lait) • Graisse de palme • n de blé (contient Gluten). s allergènes, voir les ingrédients indiqués en gras. RTANT Pour éviter tout risque d'étouffement, garder nEallage hors de portée des nourrissons et jeunes enfants. RVATION
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Smør
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|---|---|---|---|---|
| La golosona limone Maina | 357 | 6,2 g | 53 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sultana scones?
100 g of Sultana scones has 357 kcal.
How much protein is in Sultana scones?
Sultana scones contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).
How many carbs are in Sultana scones?
Sultana scones has 52,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 19,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sultana scones?
Sultana scones contains 13 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Sultana scones?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00103350. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.