Sugo semplice con legumi
Packaged product Suppe og saucer Mutti
Sugo semplice con legumi contains 78 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 42 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 44 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for suppe og saucer (median 1,3 g)
- Sugars5 gabove the median for suppe og saucer (median 4 g)
- Fat3,4 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,6 gabove the median for suppe og saucer (median 0,5 g)
- Sodium520 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mutti
- Barcode
- 8005110000096
- Quantity
- 280 g
- Category
- dagligvarer
- Packaging
- Metal,Glass,Clear Glass,Steel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa d pomodoro 50%, lenticchie precotte 10% (lenticchie verdi, lenticchie rosse, acqua), passata di pomodoro datterino 8%, carota, triplo concentrato di pomodoro 5,9%, cipolla, olio d'oliva, succo di carota nera, purea di ceci precotti 2,5% (acqua, ceci,sale), zucchero, sale, aromi naturali, prezzemolo 0,3%, succo di limone concentrato
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgOlivenolieKikerærterSukkerSalt
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|---|---|---|---|---|
| Salsa-Dip Tegut | 78 | 1,3 g | 17 g | 0,1 g |
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| Ajvar Podravka | 78 | 1,5 g | 8 g | 4 g |
| Salsa Mostaza Leo Boeck | 78 | 3,4 g | 1,5 g | 5,8 g |
| Ketchup Real | 78 | 1,8 g | 16 g | 0,2 g |
| Werder Bio Tomaten Ketchup Werder Feinkost | 78 | 2,9 g | 16 g | 0,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo semplice con legumi?
100 g of Sugo semplice con legumi has 78 kcal.
How much protein is in Sugo semplice con legumi?
Sugo semplice con legumi contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Sugo semplice con legumi?
Sugo semplice con legumi has 8,1 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo semplice con legumi?
Sugo semplice con legumi contains 3,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Sugo semplice con legumi?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005110000096. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.