Sugo Pronto al Pomodoro e Ricotta
Packaged product Suppe og saucer MD
Sugo Pronto al Pomodoro e Ricotta contains 98 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 25 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,5 g | |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 25 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the top quarter of suppe og saucer (median 1,5 g)
- Sugars5,5 gabove the median for suppe og saucer (median 4,8 g)
- Fat6,2 gin the top quarter of suppe og saucer (median 0,8 g)
- Saturated fat1,7 gin the top quarter of suppe og saucer (median 0,1 g)
- Sodium400 mgabove the median for suppe og saucer (median 316 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MD
- Barcode
- 8019730052755
- Category
- Tomatsaucer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatensauce Klassik Edeka | 98 | 2 g | 7,8 g | 5,6 g |
| Sauce de tomate aux aubergines et ricotta DON ANTONIO | 98 | 2,2 g | 6,5 g | 7,4 g |
| Доматен сос с пушен бекон K Favorites | 98 | 3,9 g | 6,3 g | 6,2 g |
| Creamy Tomato Sauce For Pasta Bake Sainsbury's | 98 | 1,2 g | 6,3 g | 7,5 g |
| Passata di pomodoro Tipica | 99 | 4,2 g | 18 g | 0,5 g |
| Passata di pomodoro Tipica | 99 | 4,2 g | 18 g | 0,5 g |
| Tomate Vitale | 97 | 4,7 g | 15,7 g | 0,5 g |
| Tomato & Chilli Pasta Sauce Aldi | 97 | 1,7 g | 7,1 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo Pronto al Pomodoro e Ricotta?
100 g of Sugo Pronto al Pomodoro e Ricotta has 98 kcal.
How much protein is in Sugo Pronto al Pomodoro e Ricotta?
Sugo Pronto al Pomodoro e Ricotta contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,5 g).
How many carbs are in Sugo Pronto al Pomodoro e Ricotta?
Sugo Pronto al Pomodoro e Ricotta has 5,9 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo Pronto al Pomodoro e Ricotta?
Sugo Pronto al Pomodoro e Ricotta contains 6,2 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Sugo Pronto al Pomodoro e Ricotta?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730052755. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.