Sugo pronto al basilico
Packaged product Andre fødevarer MD
Sugo pronto al basilico contains 65 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 39 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 57 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,1 g | |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 49 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the top quarter of andre fødevarer (median 1,4 g)
- Sugars6,1 gin the top quarter of andre fødevarer (median 4,5 g)
- Saturated fat0,3 gbelow the median for andre fødevarer (median 0,4 g)
- Sodium600 mgin the top quarter of andre fødevarer (median 400 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MD
- Barcode
- 8019730035338
- Category
- sugo-al-basilico
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo al Basilico Biologico MaxiDì | 64 | 1,8 g | 6,1 g | 3,1 g |
| Sugo al Basilico La Reinese | 68 | 1,4 g | 5,8 g | 4 g |
| Sugo Pronto Al basilico Selex | 62 | 1,3 g | 6,3 g | 3,3 g |
| Sugo al basilico Esselunga | 59 | 1,7 g | 6,4 g | 2,7 g |
| Sugo al basilico Ecor | 57 | 0,9 g | 4,5 g | 3,4 g |
| Sugo al basilico Unes | 55 | 1,5 g | 5,4 g | 2,6 g |
| Sugo al basilico Despar | 55 | 1,2 g | 5,8 g | 2,5 g |
| Sugo al basilico Sigma | 40 | 1,1 g | 5,1 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo pronto al basilico?
100 g of Sugo pronto al basilico has 65 kcal.
How much protein is in Sugo pronto al basilico?
Sugo pronto al basilico contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 1,4 g).
How many carbs are in Sugo pronto al basilico?
Sugo pronto al basilico has 7,7 g of total carbohydrates per 100 g, including 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo pronto al basilico?
Sugo pronto al basilico contains 2,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Sugo pronto al basilico?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730035338. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.