Sugo per pasta
Packaged product Suppe og saucer La Bio Idea
Sugo per pasta contains 87 kcal per 100 g.
Roughly 36 % of its calories come from fat, with 33 % from carbohydrates and 32 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 33 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the top quarter of suppe og saucer (median 1,5 g)
- Sugars4,4 gbelow the median for suppe og saucer (median 4,8 g)
- Fat3,2 gin the top quarter of suppe og saucer (median 0,8 g)
- Saturated fat0,4 gabove the median for suppe og saucer (median 0,1 g)
- Sodium360 mgabove the median for suppe og saucer (median 316 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Bio Idea
- Barcode
- 8717496904348
- Quantity
- 340 g
- Category
- Tomatsaucer
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
tomaten* (67%), soja wortelen*, ui*, zonnebloemolie*, zout, peterselie*, citroenzuur*, oregano soya (12%), carrots*, onion*, sunflower oil* salt, parsley*, citric acid", oregano (gb) pastasauce vegetarian bolognese, ingredients: tomatoes (67% (fr)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Condimenti A. C'era Una Volta Funghi Porcini Sughi Sugo Uht Vaso Cera Una Volta a Capalbio | 87 | 1,6 g | 3,5 g | 7,3 g |
| Aussie farmers tomato sauce MasterFoods | 86 | 0,1 g | 21,3 g | 0,1 g |
| Amatriciana with smoked pancetta & tomato sauce Nomma | 88 | 4,6 g | 4,6 g | 5,4 g |
| Creamy Pasta Sauce - Spicy Cajun Tomato Plantastic | 88 | 2,9 g | 7,9 g | 4,6 g |
| Carbone Garlic Spaghetti Sauce ONE | 88 | 0,88 g | 6,2 g | 6,2 g |
| Tomatensauce Klassik K-Bio | 88 | 1,9 g | 11 g | 3,7 g |
| Sugo al pomodoro Anfosso | 88 | 1,3 g | 8 g | 5 g |
| Sos meksykański Fanex | 88 | 1,2 g | 20 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo per pasta?
100 g of Sugo per pasta has 87 kcal.
How much protein is in Sugo per pasta?
Sugo per pasta contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,5 g).
How many carbs are in Sugo per pasta?
Sugo per pasta has 6,6 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo per pasta?
Sugo per pasta contains 3,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Sugo per pasta?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8717496904348. License: ODbL 1.0 (Open Food Facts). Source record dated 16. november 2024. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.