Sugo Gemüse
Packaged product Suppe og saucer Felix
Sugo Gemüse contains 65 kcal per 100 g. A serving, 150 g (150 g) provides about 98 kcal.
Roughly 45 % of its calories come from fat, with 44 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,4 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 44 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
- Sugars6,4 gabove the median for suppe og saucer (median 4 g)
- Fat3 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,3 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium360 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Felix
- Barcode
- 9000295830321
- Quantity
- 360g
- Label serving
- 150 g
- Category
- dagligvarer
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten 140g, Gemüse 23g in veränderlichen Gewichtsanteilen (Zucchini, roter und gelber Paprika, Karotten, Zwiebeln), pflanzliches Öl, Zucker, Speisesalz, Knoblauch, Säurungsmittel Zitronensäure, weißer Pfeffer, Basilikum, Petersilie, Thymian, Oregano
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pasta Sauce Bolognese Heinz | 65 | 3,8 g | 6,8 g | 2 g |
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| Mon coulis de fruits exotiques Fruits Rouges & Co | 65 | 0,5 g | 14 g | 0,5 g |
| Delgrosso, pasta sauce, three cheese Delgrosso | 65 | 2,4 g | 9,7 g | 2 g |
| Tumaca con ajo Eroski | 65 | 1,1 g | 4,5 g | 4,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo Gemüse?
100 g of Sugo Gemüse has 65 kcal. Serving, 150 g (150 g): about 98 kcal.
How much protein is in Sugo Gemüse?
Sugo Gemüse contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,4 g in serving, 150 g (150 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Sugo Gemüse?
Sugo Gemüse has 6,6 g of total carbohydrates per 100 g, including 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo Gemüse?
Sugo Gemüse contains 3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Sugo Gemüse?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9000295830321. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.