Sugo Funghi

Packaged product Suppe og saucer Pralina

Sugo Funghi contains 46 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 26 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 814 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugo Funghi by Pralina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
1,4 gprotein
2,9 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,29 g 1 %
Sodium L 248 mg 11 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber not reported
Total sugars L 2,8 g
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 26 %Fat: 61 %46kcal / 100 g
  • Protein 13 %
  • Carbohydrates 26 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gin the lowest quarter of suppe og saucer (median 1,8 g)
  • Sugars2,8 gbelow the median for suppe og saucer (median 4 g)
  • Fat2,9 gbelow the median for suppe og saucer (median 5,1 g)
  • Saturated fat0,29 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sodium248 mgin the lowest quarter of suppe og saucer (median 400 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pralina
Barcode
8016874030069
Category
Pastasaucer
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Sugo al Basilico I frutti del casale 46 1,5 g 6,7 g 1,1 g
Basilicum pasta saus Jumbo 46 1,8 g 6,5 g 1,2 g
Onion & Garlic Pasta Sauce Baresa 46 1,8 g 8,1 g 0,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugo Funghi?

100 g of Sugo Funghi has 46 kcal.

How much protein is in Sugo Funghi?

Sugo Funghi contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,8 g).

How many carbs are in Sugo Funghi?

Sugo Funghi has 2,9 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo Funghi?

Sugo Funghi contains 2,9 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).

How much sodium is in Sugo Funghi?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8016874030069. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.